Quality and Varieties

• Exceptional Quality: Moroccan celery is renowned for its crisp texture and vibrant flavor, cultivated in fertile soils and optimal climate conditions that enhance its overall quality.
• Diverse Varieties: Available in various types, Moroccan celery caters to different market preferences, ensuring consumers have access to the best options for their culinary needs.

Cultivation and Production

• Ideal Climate Conditions: Celery thrives in several regions of Morocco, where the climate and nutrient-rich soil contribute to the production of high-quality stalks.
• Innovative Farming Techniques: Moroccan farmers employ modern agricultural practices and sustainable methods to maximize productivity while preserving the environment for future generations.

Export

• Global Markets: Moroccan celery is exported to numerous international markets, including European Union countries and the United States, making it a staple ingredient in kitchens worldwide.
• Commitment to Health Standards: Adhering to stringent international health and quality standards, Moroccan farmers and exporters ensure that their celery is safe, fresh, and nutritious for consumers.

Health Benefits

• Nutritional Richness: Celery is low in calories yet packed with essential nutrients, including Vitamin K, Vitamin C, potassium, and dietary fiber, promoting overall health and wellness.
• Culinary Versatility: Whether enjoyed raw in salads, blended into smoothies, or used as a flavorful base in soups and stews, celery is a versatile ingredient that enhances a wide variety of dishes.

Economic Impact

• Significance of Export: The export of celery plays a vital role in Morocco’s agricultural economy, providing valuable job opportunities for farmers and workers in the export sector.